{"title":"Lab","description":"","products":[{"product_id":"private-strain-banking","title":"Private Strain Banking","description":"\u003cp\u003eBank your own private strain with us. From house strains to wild captures, we'll store your yeast culture to propagate at your request. \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064569573630,"sku":"LAB-005","price":150.0,"currency_code":"USD","in_stock":true}]},{"product_id":"16s-its-sequencing","title":"16S\/ITS Sequencing","description":"\u003cp\u003eIf you have a recurrent contamination or have isolated a wild bacteria\/yeast and want to know what species it is, direct colony sequencing is the way to go. Turnaround time is 10-14 days. \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064569606398,"sku":"LAB-020","price":176.0,"currency_code":"USD","in_stock":true}]},{"product_id":"qpcr-sta-1","title":"qPCR - STA1","description":"\u003cp\u003eAn assay to detect the presence of the STA1+ gene in diastatic S. cerevisiae strains. The STA1 gene encodes the enzymes that breaks down starch, resulting in re-fermentation and overcarbonated packaged product. We recommend a combination of LCSM plating and PCR for the detection of STA1+ diastatic yeast. Turnaround time is 3 days. \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064569671934,"sku":"LAB-004","price":72.0,"currency_code":"USD","in_stock":true}]},{"product_id":"descriptive-analytics-bacteria","title":"Descriptive Analytics - Bacteria","description":"\u003cp\u003eA method for a quick characterization of a bacterial contaminant. Gram and Catalase status can narrow in on whether the bacterial colony may pose risk as a beer spoiler. ASBC Methods: Microbiological Control 3. Turnaround time is immediately after incubation. \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064569737470,"sku":"LAB-018","price":28.0,"currency_code":"USD","in_stock":true}]},{"product_id":"wln","title":"WLN","description":"\u003cp\u003eDifferent brewing strains show distinct colony morphology and color on this media making it a great option for monitoring the purity of your yeast and testing for yeast cross contamination. ASBC Methods: Microbiological Controls 2 and 5. Turnaround time is 4 days. \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064569835774,"sku":"LAB-002","price":37.0,"currency_code":"USD","in_stock":true}]},{"product_id":"lcsm","title":"LCSM","description":"\u003cp\u003eA go to if you are experiencing hyperattenuation and\/or overcarbonation in packaged product and suspect a diastatic yeast contamination. Our optimized LCSM recipe provides the greatest sensitivity to a wide range of STA1+ yeast strains. ASBC Methods: Microbiological Controls 2 and 5. Turnaround time is 3 days.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064569868542,"sku":"LAB-001","price":37.0,"currency_code":"USD","in_stock":true}]},{"product_id":"mrs-aerobic-anaerobic","title":"MRS+ (Aerobic \u0026 Anaerobic)","description":"\u003cp\u003eA media tailored for growing lactobacillus, it is used to identify some of the more problematic beer spoilers. The addition of cycloheximide suppresses the growth of brewing yeast. ASBC Methods: Microbiological Controls 2 and 5. Turnaround time is 5 days. \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064569934078,"sku":"LAB-003","price":39.0,"currency_code":"USD","in_stock":true}]},{"product_id":"lmda","title":"LMDA+","description":"\u003cp\u003eA good catch-all media for bacterial contaminants. Great for monitoring packaging-line hygeine and environmental\/water samples. clearing\/color change of the media can be used to identify acid producing bacteria. ASBC Methods: Microbiological Controls 2 and 5. Turnaround time is 3 days.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064569999614,"sku":"LAB-008","price":39.0,"currency_code":"USD","in_stock":true}]},{"product_id":"vdk","title":"VDK","description":"\u003cp\u003eOur GC-ECD method will report diacetyl concentration in ppb. ASBC Method: Beer-25 if sending sample that is prior to packaging, please keep samples cold. \u003cbr\u003e\u003cbr\u003eWhen ordering, please specify one of the following in \"service requested\" \u003cbr\u003e1. As-Is: the measured diacetyl levels in the beer (usually good for packaged samples)\u003cbr\u003e\u003cbr\u003e2. Total: the full potential diacetyl measurement if the beer was to warm or oxygenate (usually good for fermenter samples) \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064570065150,"sku":"LAB-017","price":121.0,"currency_code":"USD","in_stock":true}]},{"product_id":"haze","title":"Haze","description":"\u003cp\u003eDetermine the consistency of your hazy IPAs or check for chill haze in your lagers. The level of haze\/turbidity is reported as Nephelometric Turbidity Units (NTUs), as well as the absorbance value ratios S25\/S0 and S90\/S0, using an Anton Paar HazeQC Me. \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064570097918,"sku":"LAB-016","price":33.0,"currency_code":"USD","in_stock":true}]},{"product_id":"total-protein","title":"Total Protein","description":"\u003cp\u003eProtein content in beer determines foam retention, mouthfeel, and play an important role in colloidal haze. Results are collected using a spectrophotometer and reported as total protein content by weight (%, w\/w); note that PVPP stabilized beer will require an additional Total Polyphenol analysis for accuracy. ASBC Method: Beer-11C\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064570163454,"sku":"LAB-015","price":86.0,"currency_code":"USD","in_stock":true}]},{"product_id":"polyphenol","title":"Polyphenol","description":"\u003cp\u003ePolyphenols in beer can lead to undesired chill haze and astringency. Determines total polyphenols (TP, mg\/L) in beer using spectrophotometer. ASBC Method: Beer-35\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064570228990,"sku":"LAB-014","price":86.0,"currency_code":"USD","in_stock":true}]},{"product_id":"fan","title":"FAN","description":"\u003cp\u003eA common yeast performance issue is inadequate nitrogen. Tracking Free Amino Nitrogen (FAN) can help determine if additional yeast nutrient is needed. Results reported as FAN (mg\/L) in wort or beer using a spectrophotometer. ASBC Method: Wort-12A\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064570294526,"sku":"LAB-013","price":86.0,"currency_code":"USD","in_stock":true}]},{"product_id":"calories","title":"Calories","description":"\u003cp\u003eDetermine calories using real extract and alcohol measurements. ASBC Method: Beer-33\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064570327294,"sku":"LAB-012","price":31.0,"currency_code":"USD","in_stock":true}]},{"product_id":"ph-and-titratable-activity","title":"PH and Titratable Activity","description":"\u003cp\u003eTitratable Acidity (TA) is used to quantify the number of organic acids in a product, for beer this is assumed to be lactic acid. pH Acidity is TTB Certified ASBC Methods: Beer-8 and Beer-9\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064570392830,"sku":"LAB-006","price":31.0,"currency_code":"USD","in_stock":true}]},{"product_id":"ibu","title":"IBU","description":"\u003cp\u003eDialing in the bitterness of a pilsner, or any beer? Establish consistent hop utilization by measuring total hop bittering compounds, reported as Bitterness Units (BUs)\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064570425598,"sku":"LAB-010","price":50.0,"currency_code":"USD","in_stock":true}]},{"product_id":"extracts-fg-ae-re-oe-adf-rdf","title":"Extracts - FG, AE, RE, OE, ADF, RDF","description":"\u003cp\u003e\u003cspan\u003eDetermines specific gravity, apparent extract, real extract, original extract, apparent degree of fermentation, and real degree of fermentation using an Anton Paar Alcolyzer Beer ME with DMA 4500 M. ASBC Method: Beer-4G. TTB Certified. Additional extracts available upon request.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064570491134,"sku":"LAB-007","price":61.0,"currency_code":"USD","in_stock":true}]},{"product_id":"abv","title":"ABV","description":"\u003cp\u003eEstimating alcohol by gravity measurements can be unreliable for fruited or barrel-aged beer. Ensure label compliance with our TTB-certified analysis, using our Anton Paar Beer ME with DMA 4500 M, to determine the alcohol by volume (%v\/v) and specific gravity of your beer. Additional extracts are available upon requests (Extracts, LAB-007).\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064570523902,"sku":"LAB-009","price":61.0,"currency_code":"USD","in_stock":true}]},{"product_id":"na-micro-testing-bundle","title":"NA Micro Testing Bundle","description":"\u003cp\u003eEnsure your non-alcoholic products remain non-alcoholic and shelf-stable through screening for total bacteria, total yeast, maltose-positive yeast, and hygeine indicators. A positive result on any of these plates could indicate that process controls are not effective, and further food pathogen testing may be required and\/or the batch needs to be destroyed.\u003c\/p\u003e\n\u003cp\u003eTurnaround time is 5 business days\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eReports:\u003cbr\u003eTotal Yeast Count via YPD\u003cbr\u003eTotal Bacteria Count via LMDA+\u003cbr\u003eMaltose(+) Yeast Count\u003cbr\u003eEnterobacteriaceae Coun\u003cbr\u003e\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48406945595646,"sku":"LAB-029","price":160.0,"currency_code":"USD","in_stock":true}]},{"product_id":"chiber-interaction-test","title":"Chiber Interaction Test","description":"\u003cp\u003eEnsure product suitability through our interaction testing with Propper Chiber. Reports the 24 hour haze analysis and sediment formation as NTUs (the level of haze\/turbidity). Please state if your product is meant to be stored cold or at ambient temperatures\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48406950969598,"sku":"LAB-032","price":33.0,"currency_code":"USD","in_stock":true}]},{"product_id":"maltose","title":"Maltose (+)","description":"\u003cp\u003eEnsure your non-alcoholic products remain non-alcoholic by reducing the risk of hyperattenuation and\/or overcarbonation. Maltose (+) plating tests for crosscontamination with brewing yeast or contamination of any wild yeast that would lead to alcohol production\/gassing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTurnaround time is 4 business days\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48406952280318,"sku":"LAB-040","price":37.0,"currency_code":"USD","in_stock":true}]},{"product_id":"coliform-e-coli-count","title":"Coliform\/E. coli Count","description":"\u003cp\u003eTesting for hygiene indicators indicating potential for food safety issues. In NA beer products, any bacteria detected post-stabilization (pasteurization) via a positive result on these plates would indicate that the process controls are not effective, and further food pathogen testing is required.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTurnaround time is 2 business days\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48406954475774,"sku":"LAB-031","price":37.0,"currency_code":"USD","in_stock":true}]},{"product_id":"forced-fermentation","title":"Forced Fermentation","description":"\u003cp\u003eGreat for NA stability testing, with results in 7-10 business days. Forced \u003cbr\u003efermentation analysis includes pre and post analysis with services listed below:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eABV (LAB-009)\u003cbr\u003epH (LAB-006)\u003cbr\u003eExtracts (LAB-007) \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48406955786494,"sku":"LAB-022","price":92.0,"currency_code":"USD","in_stock":true}]},{"product_id":"na-testing-suite","title":"NA Testing Suite","description":"\u003cp\u003eOur recommendation for anyone starting in the non-alcoholic market, this \u003cbr\u003eincludes every NABLAB analysis our lab has to offer. The ultimate test in nonalcoholic quality and product stability; this suite includes our forced fermentation analysis, NA micro testing bundle, and Propper Chiber interaction testing. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTurnaround time is 7-10 business days. \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48406957228286,"sku":"LAB-000","price":242.0,"currency_code":"USD","in_stock":true}]},{"product_id":"beer-volatiles","title":"Beer Volatiles","description":"\u003cp\u003eDesigned to measure beer volatiles (aldehydes, esters, and alcohols) in finished beer samples. Developed for our R\u0026amp;D program, our adapted method uses GCMS to report acetaldehyde, ethyl acetate, isoamyl alcohol, and isoamyl acetate in the ppm range. \u003cbr\u003e\u003cbr\u003eASBC Method: (modified) Beer-48. \u003cbr\u003ePlease keep samples cold during shipment. \u003cbr\u003e\u003cbr\u003eAdditional flavor compounds may be identified using this method, upon request\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48406959161598,"sku":"LAB-027","price":165.0,"currency_code":"USD","in_stock":true}]},{"product_id":"complete-flavor-profiling","title":"Complete Flavor Profiling","description":"\u003cp\u003eThis method bundles LAB-017 (VDKs) and LAB-027 (Beer Volatiles) to capture the complete profile of your finished beer. Measures diacetyl, aldehydes, esters, and alcohol using GC-ECD and GC-MS. \u003cbr\u003e\u003cbr\u003eASBC Method: Beer-25, (modified) Beer-48. \u003cbr\u003e\u003cbr\u003ePlease keep samples cold during shipment. All services require an estimated sample volume of 12oz\/355mL, unless otherwise noted.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48406959948030,"sku":"LAB-028","price":247.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/omegayeast.com\/collections\/lab.oembed","provider":"Omega Yeast","version":"1.0","type":"link"}