Fruited Sour IPA with Bananza

This tropical treasure is the work of our IPA aficionado and in-house brewer, Nik Allen. Inspired by the iconic piña colada, Bananza Ale (OYL-400) & our Lacto Blend (OYL-605) provide a fruit smash of a backdrop for modern hops, pineapple puree, & lime juice. This beer is a beach sipper, with or without a paper umbrella.

STATS:
Original Gravity: 1.061
Final Gravity: 1.016
ABV: 6.2%
IBU: 0
SRM: 3

FERMENTABLES:
6 lb — Pilsner (67%)
3 lb — White Wheat (33%)

MASH GUIDELINES:
1) Infusion, Temp: 156 F, Time: 60 min

HOPS:
1 oz — El Dorado, Type: Pellet, AA: 15, Use: DH on Day 2 of fermentation
2 oz — Sabro, Type: Pellet, AA: 13, Use: DH on Day 7 of fermentation
2 oz — Motueka, Type: Pellet, AA: 15, Use: DH on Day 7 of fermentation
2 oz — El Dorado, Type: Pellet, AA: 15, Use: DH on Day 7 of fermentation

YEAST:
OYL-400 Bananza Ale
OYL-605 Lactobacillus Blend

FERMENTER ADDITIONS:
3 lb Pineapple puree or frozen pineapple
1 lime, juiced or 1 fl oz lime juice

More information on our Bananza strain here.