The science of modern brewing

beer specs

ABV

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ABV

LAB-009

Extracts

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Extracts — FG, AE, RE, OE, ADF, RDF

LAB-007

IBU

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IBU

LAB-010

Color

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Color

LAB-011

pH and Titratable Acidity

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pH and Titratable Acidity

LAB-006

Calories

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Calories

LAB-012

FAN

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FAN

LAB-013

Polyphenol

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Polyphenol

LAB-014

Total Protein

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Total Protein

LAB-015

Haze

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Haze

LAB-016

flavor profiling

VDK

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VDK

LAB-017

microbiology

LMDA+

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LMDA+

LAB-008

MRS+ (aerobic & anaerobic)

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MRS+ (aerobic & anaerobic)

LAB-003

LCSM

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LCSM

LAB-001

WLN

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WLN

LAB-002

Gram Staining

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Descriptive Analysis — Bacteria

LAB-018

qPCR — STA1

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qPCR — STA1

LAB-004

16S/ITS Sequencing

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16S/ITS Sequencing

LAB-020

strain banking

Private Strain Banking

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Private Strain Banking

LAB-005