Extracts - FG, AE, RE, OE, ADF, RDF

Determines specific gravity, apparent extract, real extract, original extact, apparent degree of fermentation, and real degree of fermentation using an Anton Paar Alcolyzer Beer ME with DMA 4500 M. ASBC Method: Beer-4G. TTB Certified. Additional extracts available upon request.

All services require an estimated sample volume of 12oz/355mL, unless otherwise noted.