A go to if you are experiencing hyperattenuation and/or overcarbonation in packaged product and suspect a diastatic yeast contamination. Our optimized LCSM recipe provides the greatest sensitivity to a wide range of STA1+ yeast strains. ASBC Methods: Microbiological Controls 2 and 5. Turnaround time is 3 days.

All services require an estimated sample volume of 12oz/355mL, unless otherwise noted.