MRS+ (aerobic & anaerobic)

This medium allows for the growth of bacteria (including beer spoilers lactobacillus and pediococcus) and wild yeast. This medium uses cycloheximide to inhibit the growth of brewing yeast. ASBC Methods: Microbiological Controls 2 and 5. Turnaround time is 5 days.

All services require an estimated sample volume of 12oz/355mL, unless otherwise noted.