The Biggest New Name in Chicago Brewing Is a … Yeast Company?

Omega Yeast 1

Your standard-issue beer nut may argue till closing time over who makes the best IPA or conduct a one-man campaign for Hefeweizens, but chances are he won’t be geeking out about yeast. But hops, malt and water alone don’t a beer make, and these microscopic critters cannot be overlooked. Luckily, Chicago brewers don’t have to look far to find the freshest fungi around, thanks to Omega Yeast.

Read Thomas Connor's full article on insidehook.com