This summer is all about tropical beers inspired by fruit and tiki cocktails
"Brewers are realizing that other types of yeast can also produce fruit flavors—no fruit required. Chicago’s Marz Community Brewing worked with a local yeast lab, Omega Yeast, to create a custom yeast blend that adds banana and other fruit notes to their beers. Marz brewers realized they didn’t even need to chase the fanciest, most fruity hops in order to give their beers a tropical leaning."
Read the rest of the article to learn about the fruity power of yeast:
