{"product_id":"beer-volatiles","title":"Beer Volatiles","description":"\u003cp\u003eDesigned to measure beer volatiles (aldehydes, esters, and alcohols) in finished beer samples. Developed for our R\u0026amp;D program, our adapted method uses GCMS to report acetaldehyde, ethyl acetate, isoamyl alcohol, and isoamyl acetate in the ppm range. \u003cbr\u003e\u003cbr\u003eASBC Method: (modified) Beer-48. \u003cbr\u003ePlease keep samples cold during shipment. \u003cbr\u003e\u003cbr\u003eAdditional flavor compounds may be identified using this method, upon request\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48406959161598,"sku":"LAB-027","price":165.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/omegayeast.com\/products\/beer-volatiles","provider":"Omega Yeast","version":"1.0","type":"link"}