{"product_id":"tartango-next","title":"Tartango","description":"\u003cp\u003eNo bacteria. No kettle souring. Zing technology produces lactic acid during fermentation with acidity proportional to starting gravity. Dial in your tartness at the recipe level and let the yeast do the rest.\u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064614007038,"sku":"OYL-409","price":0.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/omegayeast.com\/products\/tartango-next","provider":"Omega Yeast","version":"1.0","type":"link"}