{"product_id":"vdk","title":"VDK","description":"\u003cp\u003eOur GC-ECD method will report diacetyl concentration in ppb. ASBC Method: Beer-25 if sending sample that is prior to packaging, please keep samples cold. \u003cbr\u003e\u003cbr\u003eWhen ordering, please specify one of the following in \"service requested\" \u003cbr\u003e1. As-Is: the measured diacetyl levels in the beer (usually good for packaged samples)\u003cbr\u003e\u003cbr\u003e2. Total: the full potential diacetyl measurement if the beer was to warm or oxygenate (usually good for fermenter samples) \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":48064570065150,"sku":"LAB-017","price":121.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/omegayeast.com\/products\/vdk","provider":"Omega Yeast","version":"1.0","type":"link"}