Sundew DNEIPA Recipe

To highlight the robust strawberry esters of Sundew^® Ale (OYL-401), we decided to build a recipe that would enhance the modern hops such as Huell Melon, Belma, and Citra to achieve a highly approachable NEIPA without adding any actual strawberries into the recipe.

The finished product proved fruitful as strawberry, apricot, and red plum dominated the aroma. The brew poured thick and cloudy with an orange hue keeping it true to the style. The flavor profile was highlighted by a meshing of tropical fruits, and red berry throughout at the palette. A sure crowd-pleaser.

STATS:
Original Gravity: 1.082
Final Gravity: 1.017
ABV: 8.5%
IBU: 10
SRM: 5

FERMENTABLES:
10 lb — Pilsner (56%)
8 lb — Oat Malt (44%)

MASH GUIDELINES:
1) Infusion, Temp: 156 F, Time: 60 min

HOPS:
.5 oz — Nugget, Type: Pellet, AA: 15, Use: Boil for 15 min, IBU: 10
1 oz — Belma or Huell Melon, Type: Pellet, AA: 13, Use: Whirlpool for 15 min
1 oz — Citra, Type: Pellet, AA: 15, Use: Whirlpool for 15 mins
1 oz — Citra, Type: Pellet, AA: 13, Use: DH on Day 2 of fermentation
2 oz — Belma or Huell Melon, Type: Pellet, AA: 13, Use: DH on Day 7 of fermentation
2 oz — Citra, Type: Pellet, AA: 15, Use: DH on Day 7 of fermentation
2 oz — Mosaic, Type: Pellet, AA: 15, Use: DH on Day 7 of fermentation

YEAST:
OYL-401 Sundew Ale