Producing a notably big-body and soft texture, this versatile, well-attenuating strain’s profile is a launch pad for the gamut of malt and hop characteristics. It achieves substantial maltiness without being overly sweet.
Strain Type
Ales
Flocculation
Low
Attenuation
74-76%
Temperature Range
60–70° F (16–21° C)
Alcohol Tolerance
10%
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
