Producing a notably big-body and soft texture, this versatile, well-attenuating strain’s profile is a launch pad for the gamut of malt and hop characteristics. It achieves substantial maltiness without being overly sweet.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type
Ales
Flocculation
Low
Attenuation
74-76%
Temperature Range
60–70° F (16–21° C)
Alcohol Tolerance
10%
