Availability
Probrew Pitches
OYL-440
American Saison
This New World saison strain produces delicate aromas of white wine and mulled citrus. To achieve desired dryness without the STA1 gene, consider lowering mash temperatures or adding enzymes during the mash.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Belgian Ales
Flocculation
Medium-Low
Attenuation
72-78%
Temperature Range
64–80° F (18–27° C)
Diastatic
No
Phenolic
Yes
Alcohol Tolerance
14-16% ABV
Availability
Probrew Pitches
