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Probrew Pitches
OYL-438
French Saison
A citrusy, phenolic farmhouse strain without the STA1 gene’s cross-contamination risk or hyperattenuation. Delivers classic lemon, pear, and pepper notes with attenuation comparable to a traditional ale or lager strain. For an extra dry finish, add a small dry hop to encourage creep or make use of enzymes on the hot side to boost wort fermentability.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Belgian Ales
Flocculation
Low
Attenuation
70-80%
Temperature Range
65–77° F (18–25° C)
Diastatic
No
Phenolic
Yes
Alcohol Tolerance
12% ABV
Availability
Probrew Pitches
