Northwest Farmhouse Brett

OYL-216

Available in Probrew pitches only

Yeast Thumb 34

Enjoy the lighter side of funkiness with this B. bruxellensis variant that hails from a Northwest U.S. brewery. It’s known for its wonderful white wine character and light funk, and develops its character rather quickly. Brett character will be apparent within a few weeks of reaching terminal gravity and will continue to develop if given additional conditioning time.

  • Strain Type

    Bretts and Blends

  • Flocculation

    Low

  • Attenuation

    70-85%

  • Temperature Range

    68–80° F (20–27° C)

  • Alcohol Tolerance

    10%