Thought to originate from one of Sweden’s most popular beers, British Ale III is a top-cropping, complex and malty strain. A shy starter, it’s slow but steady to ferment and a notorious diacetyl maker. Despite its finicky nature, its noteworthy esters match well with English style ales. It is highly flocculent and clears extremely well without filtration.
Strain Type
British Ales
Flocculation
High
Attenuation
67-74%
Temperature Range
64–74° F (18–23° C)
Alcohol Tolerance
10%
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
