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British Ale III

Thought to originate from one of Sweden’s most popular beers, British Ale III is a top-cropping, complex and malty strain. A shy starter, it’s slow but steady to ferment and a notorious diacetyl maker. Despite its finicky nature, its noteworthy esters match well with English style ales. It is highly flocculent and clears extremely well without filtration.

  • Strain Type

    British Ales

  • Flocculation


  • Attenuation


  • Temperature Range

    64–74° F (18–23° C)

  • Alcohol Tolerance