Nuances of apple, clover honey and pear and a light mineral quality for great character presentation in English styles, particularly bitters. Not very flocculent compared to a lot of English strains. Filtration recommended.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type
British Ales
Flocculation
Medium-Low
Attenuation
69-76%
Temperature Range
69–76° F (21–24° C)
Alcohol Tolerance
10%
