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OYL-010

British Ale IV

Nuances of apple, clover honey and pear and a light mineral quality for great character presentation in English styles, particularly bitters. Not very flocculent compared to a lot of English strains. Filtration recommended.

  • Strain Type

    British Ales

  • Flocculation

    Medium-Low

  • Attenuation

    69-76%

  • Temperature Range

    69–76° F (21–24° C)

  • Alcohol Tolerance

    10%