Nuances of apple, clover honey and pear and a light mineral quality, British Ale IV has great character presentation in English styles, particularly bitters. It is not very flocculent compared to a lot of English strains. Filtration is recommended.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type
British Ales
Flocculation
Medium-Low
Attenuation
69-76%
Temperature Range
62–73° F (17–23° C)
Alcohol Tolerance
10%
