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British Ale VIII

A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.

  • Strain Type

    British Ales

  • Flocculation

    Very High

  • Attenuation


  • Temperature Range

    64–72° F (18–22° C)

  • Alcohol Tolerance