British Ale XI

OYL-048

Available in Probrew pitches only

Yeast Thumb 52

British Ale XI is a good top cropping, dry finishing British ale strain, best fermented at low temperatures to maintain the desired English character while minimizing the possibility of hot flavors and overly strong esters.

  • Strain Type

    British Ales

  • Flocculation

    Medium-High

  • Attenuation

    73-82%

  • Temperature Range

    66–70° F (19–21° C)

  • Alcohol Tolerance

    10%