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OYL-071GF

Lutra™ Kveik Gluten-Free

Isolated from our Hornindal Kveik (OYL-091) culture, Lutra Kveik Gluten-Free is shockingly clean with unrivaled speed when pitched at 90°F (32°C). This strain is perfect for brewing a gluten-free hard seltzer, alcopop, mead, cider, or even a refreshing pseudo-lager!

Lutra GF is propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling.

Ingredients: water, yeast, dextrose, and yeast extract

  • Strain Type

    Kveiks

  • Flocculation

    Medium-High

  • Attenuation

    75-82%

  • Temperature Range

    68–95° F (20–35° C)

  • Alcohol Tolerance

    15%