German Lager III

OYL-115

Available in Probrew pitches only

Yeast Thumb 66

Another good, malty-finishing, southern German strain. German Lager III has slightly less attenuation and more pronounced esters relative to German Lager II (OYL-109).

  • Strain Type

    Lagers

  • Flocculation

    Medium

  • Attenuation

    66-73%

  • Temperature Range

    50–55° F (10–13° C)

  • Alcohol Tolerance

    10%