Swiss Lager

OYL-112

Available in Probrew pitches only

Yeast Thumb 72

Thought to originate from a high-octane Swiss December lager. With effort this Swiss Lager strain has produced up to 14% ABV. Fruity esters. Low sulfur and diacetyl production.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevsiae var. diastaticus.  This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.

  • Strain Type

    Lagers

  • Flocculation

    Medium

  • Attenuation

    70-80%

  • Temperature Range

    50–55° F (10–13° C)

  • Alcohol Tolerance

    11%