Yeast | Omega Yeast

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The science of modern brewing

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Diacetyl Knock Out (DKO) Series

Engineered to knock out the formation of diacetyl before it starts. Each familiar strain expresses the ALDC enzyme, allowing you to streamline efficiency and quality. Available for US Probrewers.

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Engineered

Bayern Lager DKO

New

Bayern Lager DKO

OYL-433

New

Lunar Crush

OYL-403

Kveiks

Espe Kveik

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Espe Kveik

OYL-090

Voss Kveik

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Voss Kveik

OYL-061

Ales

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Gulo Ale

OYL-501

Irish Ale

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Irish Ale

OYL-005

London Ale

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London Ale

OYL-003

West Coast Ale II

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West Coast Ale II

OYL-009

Belgian Ales

Belgian Ale DK

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Belgian Ale DK

OYL-049

Belgian Ale O

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Belgian Ale O

OYL-046

Belgian Ale R

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Belgian Ale R

OYL-020

Belgian Ale W

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Belgian Ale W

OYL-028

Belgian Saison II

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Belgian Saison II

OYL-042

Belgian Wheat

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Belgian Wheat

OYL-029

Wit

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Wit

OYL-030

Lagers

American Lager

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American Lager

OYL-103

American Pilsner

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American Pilsner

OYL-102

Bayern Lager

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Bayern Lager

OYL-114

Bayern Lager DKO

New

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Bayern Lager DKO

OYL-433

German Bock

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German Bock

OYL-111

New

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Lunar Crush

OYL-403

Mexican Lager

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Mexican Lager

OYL-113