Yeast | Omega Yeast

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The science of modern brewing

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Diacetyl Knock Out (DKO) Series

Engineered to knock out the formation of diacetyl before it starts. Each familiar strain expresses the ALDC enzyme, allowing you to streamline efficiency and quality. Available for US Probrewers.

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Engineered

Point Loma DKO

New

Point Loma DKO

OYL-434

Formerly West Coast Ale III

Kveiks

Hothead Kveik

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Hothead Kveik

OYL-057

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Lutra Kveik

OYL-071

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Dried Lutra Kveik

OYL-071DRY

Ales

British Ale I

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British Ale I

OYL-006

British Ale II

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British Ale II

OYL-007

Point Loma

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Point Loma

OYL-043

Formerly West Coast Ale III

Point Loma DKO

New

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Point Loma DKO

OYL-434

Formerly West Coast Ale III

West Coast Ale IV

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West Coast Ale IV

OYL-050

Lagers

German Lager II

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German Lager II

OYL-109

Lager I

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Lager I

OYL-100

Oktoberfest

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Oktoberfest

OYL-107

Pilsner I

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Pilsner I

OYL-101

Pilsner II

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Pilsner II

OYL-108