Yeast/ OYL-001
Alt
Düsseldorf's classic alt strain ferments clean with low esters, quick maturation, and little to no diacetyl. Light fruit emerges at higher temps; yeast stays in suspension.
- Tasting Notes
- fruity
- Strain Type
- Ale
- Flocculation
- Low-Medium
- Attenuation
- Low-Medium: 74-80%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 10-12%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Homebrew, Commercial