Latest
Introducing Diacetyl Knock Out (DKO), a series of familiar house strains engineered to knock out diacetyl formation before it starts. Each DKO strain expresses the ALDC enzyme, allowing you to streamline efficiency and quality. Strains you rely on are now more reliable.
Yeast
Fresh
Healthy
Unique
Yeast
Omega Yeast’s unique propagation methods are tuned to strain growth variation.
As a result, our yeast cells grow fresh, healthy and metabolically strong in counts optimized for consistent performance. We expertly generate classic brewers’ strains and innovate new strains and blends that are contributing meaningfully to advances in brewing. We are passionate about what we do.
New
Hornindal Kveik
OYL-091
C2C American Farmhouse
C2C American Farmhouse
OYL-217
British Ale V
British Ale V
OYL-011
Belgian Ale A
Belgian Ale A
OYL-024
Lacto
OYL-605
Saisonstein
OYL-500
Bayern Lager
Bayern Lager
OYL-114
Mexican Lager
Mexican Lager
OYL-113
Lutra Kveik
OYL-071
Dried Lutra Kveik
OYL-071DRY
New
New
New
New
Dried Lutra Kveik
OYL-071DRY
German Lager I DKO
New
DIPA DKO
New
Kolsch II DKO
New
Point Loma DKO
New
Bayern Lager DKO
New
Extra Special DKO
New
British V DKO
New
West Coast I DKO
New
New
New
New
C2C American Farmhouse
C2C American Farmhouse
OYL-217
Lutra Kveik
OYL-071
Northwest Farmhouse Brett
Northwest Farmhouse Brett
OYL-216
Gulo Ale
OYL-501
Jovaru Lithuanian Farmhouse
OYL-033
Saisonstein
OYL-500
Lacto
OYL-605
All the Bretts
All the Bretts
OYL-218
Brett Blend #3 Bring On Da Funk
Brett Blend #3 Bring On Da Funk
OYL-212
Brett Blend #2 Bit O’ Funk
Brett Blend #2 Bit O’ Funk
OYL-211
Brett Blend #1 Where Da Funk?
Brett Blend #1 Where Da Funk?
OYL-210
Not only is Omega at the forefront of innovation in yeast, but Lance, Mark, and team are extremely dedicated to providing customer service of the utmost quality. There seems to be a strong relationship between trends in craft beer and new products coming from Omega, be it with the use of their Saccharomyces, Brettanomyces, or Lactobacillus strains.
Omega has become a force in yeast supply for the craft brewing industry. Their offering reflects the needs of brewers in these dynamic and creative times. Also, when it comes to customer service, Lance and his team feel more like a partner than merely a yeast supplier.
Lance and crew at Omega are great, new place looks fantastic and the yeast is quality. Keep up the good work guys.
The Omega lacto blend (OYL-605) worked exactly as advertised, and sourced 20 bbl’s of un-hopped wort overnight to a pH of 3.4. We’re very happy with the results, and will be using it again.
Omega Yeast has always been very responsive and helpful with any of our questions and is consistently selling clean and reliable yeast. They’re a great partner to have!
Propper
Going
Beyond
Yeast
Propper brings Omega Yeast innovation to a variety of incisive new products designed to make brewers’ lives easier and each brew day successful.
The Propper Brew suite of brewing tools goes beyond yeast to identify and solve for other modern issues brewers face. Our collection of brewers aids is constantly growing. We’re here to make brewing easier. We’re listening.
Propper Starter®
Stop Prepping. Start Brewing.
Propper Starter concentrated wort makes it easy to give your yeast a healthy start. For increasing biomass and vitality, preparing for high gravity brews and cold-pitched lagers or for using yeast packs nearing expiration: make it easy with Propper Starter.
Lab Services
Lab Services
Ensure Clean Brews
Whether it’s beer specs, flavor profiling, microbiology testing, or strain banking, our lab services provide the tools you need for consistent, clean, and fresh brews. Several members of our lab are TTB certified chemists. We’re here to help ensure that your beers are hitting the targets you’re aiming for.
From Top Crop
Collection
Thiols
You know about esters and phenols. What do you know about thiols? Buckle in, it’s time to get tropical.
Collection
Biotransformation
Learn more about what biotransformation is — and what it is not. Hint: it’s not just about dry hopping!
Collection
101
Join the conversation or simply jog your memory with this collection of intro-level articles.
Collection
Experiments
We painstakingly alter just one variable at a time, over and over, so you don’t have to.
Collection
Lab
We thrive in the lab, and we think you should, too.
Collection
Low/No-Alcohol
Dry isn’t just for January.
Collection
Fermented
Even brewers need to eat! So why not snack on some fermented foods while contemplating your next brew?
Collection
Interviews
Learning and growing together is a crucial component of the work we do. We hope this collection of brewer interviews brings you insight and inspiration.
Collection
Haze
Haze: it’s definitely not a fad. We’re diving into the science of how haze is formed, what makes it stick around, and how you can perfect your hazy beers.
