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Welcome to where ideas are always fermenting. Discover what's new, what's helpful, and what's next. Quick reads for heaps of knowledge.

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Technology

DKO expresses the ALDC enzyme to block diacetyl production

Create a shorter path to cleaner beer by stopping diacetyl at the source.

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Toolkit

Guide to NA

Exploring NA production? Here's a quick guide to get things jump-started.

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Technology

Zing creates bright lactic acidity without bacteria

Simplify sour beer production down to one strain and one step. No bacteria, no kettle souring, and no tying up the brewhouse.

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Technology

STA- eliminates the diastatic gene from the strain entirely

Revisit the saisons of old with the strains of new. 

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Technology

Thiolized yeast unlocks tropical thiol aromas from hops and malt

Technical tips, sensory data, and a strain breakdown to help you get the most out of Thiolized yeast. 

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What's New

Welcome, Solsta

Well, NA beer seems to be taking over the world.

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What's New

Our cleanest lager strain is now...cleaner?

Mexican Lager is a favorite for everything from crisp lagers to modern West Coast IPAs. Now it blocks diacetyl at the source. 

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Technology

Lumina removes the gene responsible for yeast-derived haze

Lumina gives you clarity control over your beer. 

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