Availability

Probrew Pitches

Homebrew Packs

OYL-025

Bavarian Wheat I

A spicier alternative to Hefeweizen Ale I (OYL-021) for the production of German wheat beers, OYL-025 Bavarian Wheat I imparts a more phenolic profile with predominant notes of clove and pepper. More bubblegum, less pear and banana as OYL-021.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevsiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Ales

Flocculation

Low

Attenuation

72-78%

Temperature Range

66–72° F (19–22° C)

Diastatic

Yes

Phenolic

Yes

Alcohol Tolerance

10% ABV

Availability

Probrew Pitches

Homebrew Packs

Alt

Alt

OYL-001

American Wheat

American Wheat

OYL-002

New

Bananza^™ Ale

OYL-400

Bavarian Wheat II

OYL-034

British Ale I

OYL-006

British Ale II

OYL-007

British Ale III

OYL-008

British Ale IV

OYL-010

British Ale V

OYL-011

British Ale VI

OYL-013

British Ale VII

OYL-014

British Ale VIII

OYL-016

New

Cosmic Punch^™ Ale

OYL-402

DIPA Ale

OYL-052

East Coast Ale

OYL-032

Gulo^® Ale

OYL-501

Hefeweizen Ale I

OYL-021

Hefeweizen Ale II

OYL-022

Irish Ale

OYL-005

Kolsch I

OYL-017

Kolsch II

OYL-044

London Ale

OYL-003

Pacific NW Ale

OYL-012

Scottish Ale

OYL-015

New

Sundew^™ Ale

OYL-401

Tropical IPA

OYL-200

West Coast Ale I

OYL-004

West Coast Ale II

OYL-009

West Coast Ale III

OYL-043

West Coast Ale IV

OYL-050