Availability
Probrew Pitches
OYL-025
Bavarian Wheat I
A spicier alternative to Hefeweizen Ale I (OYL-021) for the production of German wheat beers, OYL-025 Bavarian Wheat I imparts a more phenolic profile with predominant notes of clove and pepper. More bubblegum, less pear and banana as OYL-021.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevsiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Flocculation
Attenuation
Temperature Range
Diastatic
Phenolic
Alcohol Tolerance
Availability
Probrew Pitches
Alt
Alt
OYL-001
American Wheat
American Wheat
OYL-002
New
Bananza Ale
OYL-400
Bavarian Wheat II
Bavarian Wheat II
OYL-034
British Ale I
British Ale I
OYL-006
British Ale II
British Ale II
OYL-007
British Ale III
British Ale III
OYL-008
British Ale IV
British Ale IV
OYL-010
British Ale V
British Ale V
OYL-011
British Ale VI
British Ale VI
OYL-013
British Ale VII
British Ale VII
OYL-014
British Ale VIII
British Ale VIII
OYL-016
New
Cosmic Punch Ale
OYL-402
DIPA Ale
DIPA Ale
OYL-052
East Coast Ale
East Coast Ale
OYL-032
Gulo Ale
OYL-501
Hefeweizen Ale I
Hefeweizen Ale I
OYL-021
Hefeweizen Ale II
Hefeweizen Ale II
OYL-022
Irish Ale
Irish Ale
OYL-005
Kolsch I
Kolsch I
OYL-017
Kolsch II
Kolsch II
OYL-044
London Ale
London Ale
OYL-003
Pacific NW Ale
Pacific NW Ale
OYL-012
Scottish Ale
Scottish Ale
OYL-015
New
Star Party Ale
OYL-404
New
Sundew Ale
OYL-401
Tropical IPA
Tropical IPA
OYL-200
West Coast Ale I
West Coast Ale I
OYL-004
West Coast Ale II
West Coast Ale II
OYL-009
West Coast Ale III
West Coast Ale III
OYL-043
West Coast Ale IV
West Coast Ale IV
OYL-050