Yeast/ OYL-008

British Ale III

Complex, malty, and highly flocculent, it clears beautifully but demands patience. A slow starter and notorious diacetyl producer whose esters reward the wait.

Tasting Notes: fruity
Strain Type: Ale
Flocculation: Medium-High
Attenuation: Medium-High: 78-84%
Temperature Range: 64-72°F (18-22°C)
Alcohol Tolerance: 12-14%
Hazy: No
Diastatic: No
Phenolic: No
Availability: Commercial

Inquire

Let’s talk fermentation

Whether you're brewing at scale or exploring new products, we’d love to hear from you. Reach out to our team — we’re ready to help.

Get in touch