British Ale IV

Yeast/ OYL-010

British Ale IV

Notes of apple, pear, and clover honey with a light mineral finish make it a natural fit for English styles and bitters. Low flocculation.

Tasting Notes
fruity apple pear honey
Strain Type
Ale
Flocculation
Low-Medium
Attenuation
Medium: 76-82%
Temperature Range
64-72°F (18-22°C)
Alcohol Tolerance
10-12%
Hazy
No
Diastatic
No
Phenolic
No
Availability
Commercial
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