British Ale VII

Yeast/ OYL-014

British Ale VII

A well-behaved, high flocculator producing clear, malty ales with stone fruit esters and dry, nutty tones. Built for cask ales.

Tasting Notes
fruity stone fruit nuts
Strain Type
Ale
Flocculation
Medium-High
Attenuation
Medium-High: 78-84%
Temperature Range
64-72°F (18-22°C)
Alcohol Tolerance
10-12%
Hazy
No
Diastatic
No
Phenolic
No
Availability
Homebrew, Commercial
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