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East Coast Ale

Thought to be the famous Bostonian strain. It is suitable for a broad range of beer styles with an American spin. Using West Coast Ale I (OYL-004) for comparison, it is a little tart and slightly muting of hop bitterness. Slightly less flocculent and attenuative, too, but every bit as versatile, carrying an overall clean and neutral flavor character.

  • Strain Type


  • Flocculation


  • Attenuation


  • Temperature Range

    68–73° F (20–23° C)

  • Alcohol Tolerance