Availability
Probrew Pitches
OYL-032
East Coast Ale
Thought to be the famous Bostonian strain. It is suitable for a broad range of beer styles with an American spin. Using West Coast Ale I (OYL-004) for comparison, it is a little tart and slightly muting of hop bitterness. Slightly less flocculent and attenuative, too, but every bit as versatile, carrying an overall clean and neutral flavor character.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Ales
Flocculation
Medium-Low
Attenuation
70-75%
Temperature Range
68–73° F (20–23° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
10% ABV
Availability
Probrew Pitches
