East Coast Ale

OYL-032

Available in Probrew pitches only

Yeast Thumb 7

Thought to be the famous Bostonian strain, the East Coast Ale strain is suitable for a broad range of beer styles with an American spin. Using West Coast Ale I (OYL-004) for comparison, it is a little tart and slightly muting of hop bitterness. Slightly less flocculent and attenuative, too, but every bit as versatile, carrying an overall clean and neutral flavor character.

  • Strain Type

    Ales

  • Flocculation

    Medium-Low

  • Attenuation

    70-75%

  • Temperature Range

    68–73° F (20–23° C)

  • Alcohol Tolerance

    10%