Availability

Probrew Pitches

OYL-032

East Coast Ale

Thought to be the famous Bostonian strain. It is suitable for a broad range of beer styles with an American spin. Using West Coast Ale I (OYL-004) for comparison, it is a little tart and slightly muting of hop bitterness. Slightly less flocculent and attenuative, too, but every bit as versatile, carrying an overall clean and neutral flavor character.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Ales

Flocculation

Medium-Low

Attenuation

70-75%

Temperature Range

68–73° F (20–23° C)

Diastatic

Phenolic

Alcohol Tolerance

10% ABV

Availability

Probrew Pitches

Alt

Alt

OYL-001

American Wheat

OYL-002

Bananza

OYL-400

Bavarian Wheat I

OYL-025

Bavarian Wheat II

OYL-034

British Ale I

OYL-006

British Ale II

British Ale II

OYL-007

British Ale III

OYL-008

British Ale IV

OYL-010

British Ale V

OYL-011

British V DKO

New

British V DKO

OYL-431

British Ale VI

OYL-013

British Ale VII

OYL-014

New

Cosmic Punch

OYL-402

DIPA Ale

OYL-052

DIPA DKO

New

DIPA DKO

OYL-436

Extra Special

OYL-016

Formerly British Ale VIII

Extra Special DKO

New

Extra Special DKO

OYL-432

Formerly British Ale VIII

Gulo Ale

OYL-501

Hefeweizen Ale I

OYL-021

Hefeweizen Ale II

OYL-022

New

Helio Gazer

OYL-405

Irish Ale

OYL-005

Kolsch I

OYL-017

Kolsch II

OYL-044

Kolsch II DKO

New

Kolsch II DKO

OYL-435

London Ale

OYL-003

Pacific NW Ale

OYL-012

Point Loma

OYL-043

Formerly West Coast Ale III

Point Loma DKO

New

Point Loma DKO

OYL-434

Formerly West Coast Ale III

Scottish Ale

OYL-015

New

Star Party

OYL-404

Sundew

OYL-401

Tropical IPA

OYL-200

West Coast Ale I

OYL-004

West Coast I DKO

New

West Coast I DKO

OYL-430

West Coast Ale II

OYL-009

West Coast Ale IV

OYL-050