Yeast/ OYL-410
Solsta
Solsta is engineered for distinctive NA beers. Maltose-negative genetics help limit fermentation and keep beers below 0.5% ABV. Engineered with NA and Thiolized technology, Solsta equips you for versatile low-alcohol brewing without fermenting maltose and offers two fermentation profiles: Clean and neutral by default, or tropical when fueled with thiol precursors.
- Technologies
- NAThiolized
- Tasting Notes
- neutralfruity
- Strain Type
- Ale
- Flocculation
- Low
- Temperature Range
- 64-72°F (18-22°C)
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial