Availability
Probrew Pitches
OYL-410
Solsta
Solsta uses NA technology for versatile low-alcohol brewing without fermenting maltose. Two direction: pair with Propper Phantasm to unlock Thiolized® tropical aromas, or use on its own for a clean, neutral profile across a range of NA styes.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Ales
Flocculation
Low
Attenuation
0-15
Temperature Range
64–72° F (18–22° C)
Diastatic
No
Phenolic
No
Availability
Probrew Pitches
