The Abbey Ale C's Trappist origin is best coupled with a little monastic patience: a notably low-flocculator, it is highly attenuative, with a fruity profile and lightly perceptible spiciness, as well as often significant banana.
Strain Type
Belgian Ales
Flocculation
Medium-Low
Attenuation
74-78%
Temperature Range
68–78° F (20–26° C)
Alcohol Tolerance
12%
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Where to Buy
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