Abbey Ale C

OYL-018

Available in Probrew pitches only

Yeast Thumb 19

The Abbey Ale C's Trappist origin is best coupled with a little monastic patience: a notably low-flocculator, it is highly attenuative, with a fruity profile and lightly perceptible spiciness, as well as often significant banana.

  • Strain Type

    Belgian Ales

  • Flocculation

    Medium-Low

  • Attenuation

    74-78%

  • Temperature Range

    68–78° F (20–26° C)

  • Alcohol Tolerance

    12%