Availability

Probrew pitch

Probrew Pitches

Hbp thumb belgians

Homebrew Packs

OYL-018

Abbey Ale C

The Abbey Ale C’s Trappist origin is best coupled with a little monastic patience: a notably low-flocculator, it works great in high ABV fermentations. It has a fruity profile and lightly perceptible spiciness with often significant banana character.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Belgian Ales

Flocculation

Medium-Low

Attenuation

74-78%

Temperature Range

68–78° F (20–26° C)

Diastatic

No

Phenolic

Yes

Alcohol Tolerance

12% ABV

Availability

Probrew pitch

Probrew Pitches

Hbp thumb belgians

Homebrew Packs