Availability
Probrew Pitches
OYL-018
Abbey Ale C
The Abbey Ale C’s Trappist origin is best coupled with a little monastic patience: a notably low-flocculator, it works great in high ABV fermentations. It has a fruity profile and lightly perceptible spiciness with often significant banana character.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Flocculation
Attenuation
Temperature Range
Diastatic
Phenolic
Alcohol Tolerance
Availability
Probrew Pitches
Belgian Ale A
Belgian Ale A
OYL-024
Belgian Ale D
Belgian Ale D
OYL-019
Belgian Ale DK
Belgian Ale DK
OYL-049
Belgian Ale O
Belgian Ale O
OYL-046
Belgian Ale R
Belgian Ale R
OYL-020
Belgian Ale W
Belgian Ale W
OYL-028
Belgian Golden Strong
Belgian Golden Strong
OYL-056
Belgian Saison I
Belgian Saison I
OYL-027
Belgian Saison II
Belgian Saison II
OYL-042
Belgian Wheat
Belgian Wheat
OYL-029
Biere de Garde
Biere de Garde
OYL-039
French Saison
French Saison
OYL-026
Grand Cru
Grand Cru
OYL-023
Jovaru Lithuanian Farmhouse
OYL-033
Saisonstein
OYL-500
Wit
Wit
OYL-030