Yeast/ OYL-027
Belgian Saison I
A well-regarded farmhouse strain with fruity complexity, noticeable phenolics, and a tart, dry finish. Known to stall and behaves considerably better at warmer temperatures. STA1+.
- Tasting Notes
- spicydryfruity
- Strain Type
- Ale
- Flocculation
- Low-Medium
- Attenuation
- High: 82-100%
- Temperature Range
- 64-80°F (18-27°C)
- Alcohol Tolerance
- 14-16%
- Hazy
- No
- Diastatic
- Yes
- Phenolic
- Yes
- Availability
- Commercial
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