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OYL-029

Belgian Wheat

Featuring apple, bubblegum, plum, and a lightly tart and dry finish, the Belgian Wheat strain supports malt and hop flavors well and adds more complexity to a wheat beer than other comparable strain choices, like Hefeweizen Ale I (OYL-021) or Hefeweizen Ale II (OYL-022).

  • Strain Type

    Belgian Ales

  • Flocculation

    Medium

  • Attenuation

    72-76%

  • Temperature Range

    64–74° F (18–23° C)

  • Alcohol Tolerance

    12%