Availability

Probrew Pitches

OYL-029

Belgian Wheat

Featuring apple, bubblegum, plum, and a lightly tart and dry finish, the Belgian Wheat strain supports malt and hop flavors well and adds more complexity to a wheat beer than other comparable strain choices, like Hefeweizen Ale I (OYL-021) or Hefeweizen Ale II (OYL-022).

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Belgian Ales

Flocculation

Medium

Attenuation

72-76%

Temperature Range

64–74° F (18–23° C)

Diastatic

Phenolic

Yes

Alcohol Tolerance

12% ABV

Availability

Probrew Pitches

Abbey Ale C

Abbey Ale C

OYL-018

Belgian Ale A

Belgian Ale A

OYL-024

Belgian Ale D

OYL-019

Belgian Ale DK

OYL-049

Belgian Ale O

OYL-046

Belgian Ale R

OYL-020

Belgian Ale W

OYL-028

Belgian Golden Strong

OYL-056

Belgian Saison I

OYL-027

Belgian Saison II

OYL-042

Biere de Garde

OYL-039

French Saison

OYL-026

Grand Cru

OYL-023

Jovaru Lithuanian Farmhouse

OYL-033

Saisonstein

OYL-500

Wit

OYL-030