Belgian Wheat

OYL-029

Available in Probrew pitches only

Yeast Thumb 29

Thought to originate from a small Belgian brewer, the Belgian Wheat strain is great for a wheat beer with more ester complexity than Hefeweizen Ale I (OYL-021) and Hefeweizen Ale II (OYL-022). The strain features apple, bubblegum, plum, and a lightly tart and dry finish. It supports malt and hop flavors well.

  • Strain Type

    Belgian Ales

  • Flocculation

    Medium

  • Attenuation

    72-76%

  • Temperature Range

    64–74° F (18–23° C)

  • Alcohol Tolerance

    12%