Availability
Probrew Pitches
OYL-029
Belgian Wheat
Featuring apple, bubblegum, plum, and a lightly tart and dry finish, the Belgian Wheat strain supports malt and hop flavors well and adds more complexity to a wheat beer than other comparable strain choices, like Hefeweizen Ale I (OYL-021) or Hefeweizen Ale II (OYL-022).
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Flocculation
Attenuation
Temperature Range
Diastatic
Phenolic
Alcohol Tolerance
Availability
Probrew Pitches
Abbey Ale C
Abbey Ale C
OYL-018
Belgian Ale A
Belgian Ale A
OYL-024
Belgian Ale D
Belgian Ale D
OYL-019
Belgian Ale DK
Belgian Ale DK
OYL-049
Belgian Ale O
Belgian Ale O
OYL-046
Belgian Ale R
Belgian Ale R
OYL-020
Belgian Ale W
Belgian Ale W
OYL-028
Belgian Golden Strong
Belgian Golden Strong
OYL-056
Belgian Saison I
Belgian Saison I
OYL-027
Belgian Saison II
Belgian Saison II
OYL-042
Biere de Garde
Biere de Garde
OYL-039
French Saison
French Saison
OYL-026
Grand Cru
Grand Cru
OYL-023
Jovaru Lithuanian Farmhouse
OYL-033
Saisonstein
OYL-500
Wit
Wit
OYL-030