Thought to originate from a small Belgian brewer, the Belgian Wheat strain is great for a wheat beer with more ester complexity than Hefeweizen Ale I (OYL-021) and Hefeweizen Ale II (OYL-022). The strain features apple, bubblegum, plum, and a lightly tart and dry finish. It supports malt and hop flavors well.
Strain Type
Belgian Ales
Flocculation
Medium
Attenuation
72-76%
Temperature Range
64–74° F (18–23° C)
Alcohol Tolerance
12%
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
