Thought to originate from a small Belgian brewer, the Belgian Wheat strain is great for a wheat beer with more ester complexity than Hefeweizen Ale I (OYL-021) and Hefeweizen Ale II (OYL-022). The strain features apple, bubblegum, plum, and a lightly tart and dry finish. It supports malt and hop flavors well.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type
Belgian Ales
Flocculation
Medium
Attenuation
72-76%
Temperature Range
64–74° F (18–23° C)
Alcohol Tolerance
12%
