Yeast/ OYL-029

Belgian Wheat

More ester complexity than either Hefeweizen strain, with apple, bubblegum, and plum notes on a lightly tart, dry finish. Supports malt and hop character well.

Tasting Notes: spicyfruity apple bubblegum plum
Strain Type: Ale
Flocculation: Medium
Attenuation: Medium: 76-82%
Temperature Range: 64-80°F (18-27°C)
Alcohol Tolerance: 14-16%
Hazy: No
Diastatic: No
Phenolic: Yes
Availability: Commercial

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