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Belgian Wheat

Thought to originate from a small Belgian brewer, the Belgian Wheat strain is great for a wheat beer with more ester complexity than Hefeweizen Ale I (OYL-021) and Hefeweizen Ale II (OYL-022). The strain features apple, bubblegum, plum, and a lightly tart and dry finish. It supports malt and hop flavors well.

  • Strain Type

    Belgian Ales

  • Flocculation


  • Attenuation


  • Temperature Range

    64–74° F (18–23° C)

  • Alcohol Tolerance