Featuring apple, bubblegum, plum, and a lightly tart and dry finish, the Belgian Wheat strain supports malt and hop flavors well and adds more complexity to a wheat beer than other comparable strain choices, like Hefeweizen Ale I (OYL-021) or Hefeweizen Ale II (OYL-022).
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type
Belgian Ales
Flocculation
Medium
Attenuation
72-76%
Temperature Range
64–74° F (18–23° C)
Alcohol Tolerance
12%
