Brettanomyces Lambicus

OYL-203

Available in Probrew pitches only

Yeast Thumb 40

Dive in deep with horsey, spicy, cherry pie funk with Brettanomyces lambicus. This Brett is significantly funky. Best used as a secondary fermenter. Interested in more Brettanomyces options? Check out Brett bruxellensis (OYL-202), Brett claussenii (OYL-201), or four of our Brett blends: Where da Funk? (OYL-210), Bit O' Funk (OYL-211), Bring On Da Funk (OYL-212) and All The Bretts (OYL-218). Also see C2C Farmhouse (OYL-217) for a great blend of Brettanomyces and Saccharomyces.

  • Strain Type

    Bretts and Blends

  • Flocculation

    Low

  • Attenuation

    70-85%

  • Temperature Range

    85–100° F (29–38° C)

  • Alcohol Tolerance

    10%