Yeast Thumb 40

Brett. Lambicus

Dive in deep with horsey, spicy, cherry pie funk with Brett. lambicus. This Brett is significantly funky. Best used as a secondary fermenter. Interested in more Brettanomyces options? Check out Brett bruxellensis (OYL-202), Brett claussenii (OYL-201), or four of our Brett blends: Where da Funk? (OYL-210), Bit O' Funk (OYL-211), Bring On Da Funk (OYL-212) and All The Bretts (OYL-218). Also see C2C Farmhouse (OYL-217) for a great blend of Brettanomyces and Saccharomyces.

  • Strain Type

    Bretts and Blends

  • Flocculation


  • Attenuation


  • Temperature Range

    68–85° F (20–29° C)

  • Alcohol Tolerance