Yeast/ OYL-605

Lacto

A Lactobacillus brevis and plantarum blend that sours efficiently within 24 to 72 hours. Do not exceed 95°F to prevent stalling. Extremely hop sensitive: even 2 IBUs can prevent souring.

Tasting Notes: fruitytart
Strain Type: Bacteria
Temperature Range: 68-95°F (20-35°C)
Hazy: No
Diastatic: No
Phenolic: No
Availability: Homebrew, Commercial

Inquire

Let’s talk fermentation

Whether you're brewing at scale or exploring new products, we’d love to hear from you. Reach out to our team — we’re ready to help.

Get in touch