Yeast/ OYL-006
British Ale I
Two personalities, one strain. Genetically haze-positive, dry hopping triggers stable haze. Clean and crisp when fermented cool, estery and expressive when fermented warm.
- Tasting Notes
- fruity
- Strain Type
- Ale
- Flocculation
- Medium-High
- Attenuation
- Medium: 76-82%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 10-12%
- Hazy
- Yes
- Diastatic
- No
- Phenolic
- No
- Availability
- Homebrew, Commercial