A well behaved, reasonably productive flocculator that leaves a clear-bodied beer, British Ale VII produces very clean, well balanced ales that are both significantly malty and have esters reminiscent of stone fruit with dry, nutty tones at the back end. Think compatibility with cask ales, for example.
Strain Type
British Ales
Flocculation
High
Attenuation
67-71%
Temperature Range
64–72° F (18–22° C)
Alcohol Tolerance
9%
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
