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OYL-014
British Ale VII
A well behaved, reasonably productive flocculator that leaves a clear bodied beer. This strain produces very clean, well balanced ales that are both significantly malty and have esters reminiscent of stone fruit with dry, nutty tones at the back end. Think compatibility with cask ales, for example.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Ales
Flocculation
High
Attenuation
67-71%
Temperature Range
64–72° F (18–22° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
9% ABV
Availability
Probrew Pitches
