This strain is thought to be from one of the US’s oldest family-owned breweries in Minnesota. More flocculent and complex in flavor than many of its lager peers, including American Pilsner (OYL-102).
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type
Lagers
Flocculation
Medium
Attenuation
73-77%
Temperature Range
48–58° F (9–14° C)
Alcohol Tolerance
9%
