Availability
Probrew Pitches
OYL-103
American Lager
This strain is thought to be from one of the US’s oldest family-owned breweries. More flocculent and complex in flavor than many of its lager peers, including American Pilsner (OYL-102). Dry-hopping will promote haziness.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Lagers
Flocculation
Medium
Attenuation
73-77%
Temperature Range
48–58° F (9–14° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
9% ABV
Availability
Probrew Pitches
