Yeast/ OYL-103
American Lager
The only haze-positive lager strain we've identified. More flocculent and complex than most lager peers. Dry-hopping triggers stable haze to provide a new lens on haze lagers and IPAs.
- Tasting Notes
- neutral
- Strain Type
- Lager
- Flocculation
- Low-Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 48-64°F (9-18°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- Yes
- Diastatic
- No
- Phenolic
- No
- Availability
- Homebrew, Commercial