Availability

Probrew Pitches

OYL-103

American Lager

This strain is thought to be from one of the US’s oldest family-owned breweries in Minnesota. More flocculent and complex in flavor than many of its lager peers, including American Pilsner (OYL-102).

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Lagers

Flocculation

Medium

Attenuation

73-77%

Temperature Range

48–58° F (9–14° C)

Diastatic

Phenolic

Alcohol Tolerance

9% ABV

Availability

Probrew Pitches