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OYL-104
Danish Lager
A powdery low flocculator, this strain produces a crisp and dry, soft and round profile that’s great for supporting hop flavors. Ferments relatively cool and has low attenuation. Allow for long conditioning to help clear. Good in Dortmund lagers, Munich helles, and American lagers.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Lagers
Flocculation
Low
Attenuation
73-77%
Temperature Range
46–56° F (8–13° C)
Diastatic
No
Phenolic
No
Alcohol Tolerance
9% ABV
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Probrew Pitches
