Availability

Probrew Pitches

OYL-104

Danish Lager

A powdery low flocculator, this strain produces a crisp and dry, soft and round profile that’s great for supporting hop flavors. Ferments relatively cool and has low attenuation. Allow for long conditioning to help clear. Good in Dortmund lagers, Munich helles, and American lagers.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Lagers

Flocculation

Low

Attenuation

73-77%

Temperature Range

46–56° F (8–13° C)

Diastatic

Phenolic

Alcohol Tolerance

9% ABV

Availability

Probrew Pitches