A powdery low flocculator, the Danish Lager strain produces a crisp and dry, soft and round profile that’s great for supporting hop flavors. It ferments relatively cool and attenuates low. Allow for long conditioning to help clear. It is good in Dortmund lagers, Munich helles, and American lagers.
Strain Type
Lagers
Flocculation
Low
Attenuation
73-77%
Temperature Range
46–56° F (8–13° C)
Alcohol Tolerance
9%
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
