Availability

Probrew Pitches

OYL-104

Danish Lager

A powdery low flocculator, this strain produces a crisp and dry, soft and round profile that’s great for supporting hop flavors. Ferments relatively cool and has low attenuation. Allow for long conditioning to help clear. Good in Dortmund lagers, Munich helles, and American lagers.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type

Lagers

Flocculation

Low

Attenuation

73-77%

Temperature Range

46–56° F (8–13° C)

Diastatic

Phenolic

Alcohol Tolerance

9% ABV

Availability

Probrew Pitches

American Lager

American Lager

OYL-103

American Pilsner

OYL-102

Bayern Lager

OYL-114

Bayern Lager DKO

New

Bayern Lager DKO

OYL-433

German Bock

OYL-111

German Lager I

OYL-106

German Lager I DKO

New

German Lager I DKO

OYL-437

German Lager II

OYL-109

Lager I

OYL-100

New

Lunar Crush

OYL-403

Mexican Lager

OYL-113

Oktoberfest

OYL-107

Pilsner I

OYL-101

Pilsner II

OYL-108

West Coast Lager

OYL-105