Danish Lager

Yeast/ OYL-104

Danish Lager

Crisp, dry, soft, and round with good hop support. A distinctive choice for hoppy lagers and pilsners. Allow for long conditioning to clear fully and your patience will be rewarded.

Tasting Notes
neutral
Strain Type
Lager
Flocculation
Low-Medium
Attenuation
Medium: 76-82%
Temperature Range
48-64°F (9-18°C)
Alcohol Tolerance
12-14%
Hazy
No
Diastatic
No
Phenolic
No
Availability
Commercial
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