Danish Lager

OYL-104

Available in Probrew pitches only

Yeast Thumb 62

A powdery low flocculator, the Danish Lager strain produces a crisp and dry, soft and round profile that’s great for supporting hop flavors. It ferments relatively cool and attenuates low. Allow for long conditioning to help clear. It is good in Dortmund lagers, Munich helles, and American lagers.

  • Strain Type

    Lagers

  • Flocculation

    Low

  • Attenuation

    73-77%

  • Temperature Range

    46–56° F (8–13° C)

  • Alcohol Tolerance

    9%