OYL-105
A lager strain that performs very well at ale temperatures, this strain is ideal for California common beer, also known as steam beer. Malty with modest ester expression, it is considered by many to be best in its upper temperature range, around 65°F / 18°C. Dry-hopping will promote haziness.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Flocculation
Attenuation
Temperature Range
Diastatic
Phenolic
Alcohol Tolerance