Yeast/ PIN-002DRY
Heritage English Ale
From Pinnacle Yeast: An active dry yeast that produces fruity and estery beers with a clean finish allowing malt and hop character to shine.
Recommended Pitch rate:
60 – 120 g/bbl (50 – 100g/hL)
500g pack per 7bbl of <15°P
- Tasting Notes
- fruity
- Strain Type
- Ale
- Flocculation
- High
- Attenuation
- Medium-High: 78-84%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 9-11%
- Hazy
- Yes
- Diastatic
- No
- Phenolic
- No
- Availability
- Commercial