Congratulations to all the winners at GABF this year! We know it takes a lot of work to create world-class beers and we’re thrilled to see you get some well-earned recognition. Here are some of the medal winners that were made using strains from Omega Yeast:
New Belgium Brewing Co. — Mission Bay
Gold in Juicy or Hazy Pale Ale for Cloudy Joose
Yeast Used: Helio Gazer (OYL-405)
Sew Hop’d Brewery
Gold in German-Style Altbier for Alt 140
Yeast used: Alt (OYL-001)
Brink Brewing Co.
Gold in Coffee Stout or Porter for Lil’ Zoomie
Yeast used: West Coast Ale I (OYL-004)
Bronze in Sweet Stout or Cream Stout for Moozie
Yeast used: West Coast Ale I (OYL-004)
Flix Brewhouse — ABQ
Bronze in Juicy or Hazy Strong Pale Ale for Tropical Mirage
Yeast used: Cosmic Punch (OYL-402)
MORE Brewing
Bronze in Juicy or Hazy Pale Ale for Lil’ Space Booties
Yeast used: British Ale V (OYL-011)
Hutton & Smith Brewing Co.
Bronze in Golden or Blonde Ale for Basecamp Blonde
Yeast used: West Coast Ale I (OYL-004)
Whistle Hop
Gold in Smoke Beer for Ilaria Mezcal barrel aged smoked peach sour
Yeast used: Hothead Kveik (OYL-057)
Metazoa Brewing Co.
Gold in Scottish Ale for William Walrus
Yeast used: British Ale V (OYL-011)
Bronze in Bock for Ain’t Afraid of No Goats
Yeast used: German Lager I (OYL-106)
The Tap Brewing Co.
Bronze in Belgian Style Strong Specialty Ale for Delta Quadrant
Yeast used: Abbey Ale C (OYL-018)
Cinderlands Beer Co.
Gold in Experimental Beer for Hill & Hollow: Cayuga
Yeast used: Brett. Claussenii (OYL-201) and other off-menu farmhouse yeast.
