Yeast/ OYL-018
Abbey Ale C
A Trappist strain that rewards patience. Low flocculation with a fruity, lightly spiced profile and often significant banana character. Thrives in high ABV fermentations.
- Tasting Notes
- fruity banana
- Strain Type
- Ale
- Flocculation
- Low-Medium
- Attenuation
- Medium-High: 78-84%
- Temperature Range
- 64-80°F (18-27°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- No
- Diastatic
- No
- Phenolic
- Yes
- Availability
- Commercial
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Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.