All the Bretts

Yeast/ OYL-218

All the Bretts

An evolving blend of Brett strains from across the collection. Use in secondary for high attenuation and fruity, funky complexity that continues developing over time. Not intended for 100% Brett primary without a starter.

Tasting Notes
spicyfunkytartdry
Strain Type
Brett
Flocculation
Low
Attenuation
High: 82-100%
Temperature Range
70-85°F (21-29°C)
Alcohol Tolerance
12-14%
Hazy
No
Diastatic
Yes
Phenolic
Yes
Availability
Homebrew, Commercial
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Dial in your processes

Out of all the ingredients in beer, yeast is the only one that's reusable. We're here to help find what you need and get the most out of it.

Pricing Guide

Every Order, Custom Propped

Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.

Let’s talk fermentation

Whether you're brewing at scale or exploring new products, we’d love to hear from you. Reach out to our team — we’re ready to help.