Yeast/ OYL-001
Alt
Düsseldorf's classic alt strain ferments clean with low esters, quick maturation, and little to no diacetyl. Light fruit emerges at higher temps; yeast stays in suspension.
- Tasting Notes
- fruity
- Strain Type
- Ale
- Flocculation
- Low-Medium
- Attenuation
- Low-Medium: 74-80%
- Temperature Range
- 64-72°F (18-22°C)
- Alcohol Tolerance
- 10-12%
- Hazy
- No
- Diastatic
- No
- Phenolic
- No
- Availability
- Homebrew, Commercial
Dial in your processes
Out of all the ingredients in beer, yeast is the only one that's reusable. We're here to help find what you need and get the most out of it.
Every Order, Custom Propped
Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.