Yeast/ OYL-103
American Lager
The only haze-positive lager strain we've identified. More flocculent and complex than most lager peers. Dry-hopping triggers stable haze to provide a new lens on hazy lagers and IPAs.
- Tasting Notes
- neutral
- Strain Type
- Lager
- Flocculation
- Low-Medium
- Attenuation
- Medium: 76-82%
- Temperature Range
- 48-64°F (9-18°C)
- Alcohol Tolerance
- 12-14%
- Hazy
- Yes
- Diastatic
- No
- Phenolic
- No
- Availability
- Homebrew, Commercial
Dial in your processes
Out of all the ingredients in beer, yeast is the only one that's reusable. We're here to help find what you need and get the most out of it.
Every Order, Custom Propped
Every order is customized to your exact recipe needs. This means less worry about your yeast doing the work - shorter lag phase, thorough fermentation, and consistent lead times.